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2010 En iyisi Aubergine Restaurant | Kaş Aydın Haber
Kaş Turizm ve Tanıtma Derneği tarafından Kaş belde ve köylerde bulunan restaurantlar içerisinde Kalkan Aubergine (Patlıcan) Restaurant en iyi restaurant seçilerek plaketle ödüllendirildi.

'Aubergine' Kaş'ın En İyi Restoranı | Likya Haber
Kaş Turizm ve Tanıtma Derneği tarafından Kaş belde ve köylerde bulunan restoranlar arasında Kalkan Aubergine Restoran, 'En İyi Restoran' seçildi. İşletmeciliğini 1993 yılından bu yana Mehmet Bilgiç'in yaptığı Kalkan Beldesi'nde hizmet veren Aubergine Restoran'da düzenlenen ödül törenine Turizm Tanıtma Derneği Başkanı Mustafa Eriş ve yönetim kurulu üyeleri katıldı.

CG74 UK | 11/07/10 16:55
The harbourside setting of Aubgerine is just perfect (although we actually preferred the views from the terrace restaurants) and the waiting staff are attentive, if not overly joyous! I had the beef medallions which were absolutely amazing, so tender and full of flavour. However, 2 of our party had the house speciality of wild boar and were mildly disappointed. The fourth person had the lamb shank and she was very impressed with that. We didn't have starters or desserts, but on the whole were impressed with what we ate. The harbourside restaurants do have lovely ambient atmospheres, but you do pay more for the priviledge and this was at the more expensive end of the scale.

Powsey | 13/07/10 18:49
The staff here are friendly and attentive and we thoroughly enjoyed the meal. I can particularly recommend the fillet steak. They have WiFi so great place to catch up on emails over a cold beer

Monkey Madness | 23/07/10 11:35
We ate here last week and loved it so much we have booked a table for this week. Aubergine is a very busy restaurant on the harbour and to get a harbour side table I would have thought that you would have to book it. The food was amazing and the chocolate tarte which I had to squeeze in after being so full from my steak was delicious. The rest of our party had Wild boar and the beef medallions which were 'the best I have ever eaten'. We would recommend this to anyone.