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Menu
Our dishes are all home made, using only the finest quality of local produce, most of which is organically farmed.
Our wine list includes a wide selection of fine wines from various regions of Turkey and beyond. All food is freshly prepared and cooked to order. During our peak time 8:00 pm to 9:30 pm, we therefore ask that you please allow a little more time for your meal to arrive. Alternatively, we recommend making a reservation for early or later in the evening.
• Aubergine’s Chef SpecialsLeg of lamb
Rack of lamb or wild boar
Chateaubriand
T-bone steak
Mixed kebab best
Wild boar
Stuffed sea bass
Grilled stuffed calamari
Duck fillet
Salmon or sea bass en croute
Grilled lobster fillet
• Side Orders
Roasted new potatoe
Potato scallops
Mashed potato
Fried onions
Hand cut chips
Spinach, blue cheese & egg
Asparagus au gratin
Broccoli gratin or cauliflower gratin
Mixed side salad or tomato, fresh green onions salad
• Cold Starters
Humus (with pastýrma)
Rose prawn with avocado
Smoked salmon
Parma ham & parmesan with honey melon
Avocado, tomato
Yogurt, garlic
Watercress & garlic yogurt (purslane)
Oven baked haloumi
Mozzarella & tomato
Aubergine salad
Spicy salsa tomato salad
Mýxed cold starter plate
Cheese plate
• Hot Starters
Soup
The fainting priest
Stuffed aubergine with minced meat
"Þakþuka" Aubergine’s special
Mousakka
Mushroom & bacon börek
Winter börek
Seafood or prawn rolls
Stuffed mushrooms
Garlic mushrooms
Garlic mushrooms basket
Grilled goat’s cheese
Sauteed liver & onions
Prawn casserole
Garlic prawn
Fried or grilled calamari
Mixed hot starter plate
• Chickens
Chicken with basil - mediterranean
Brandy chicken - hermes
Chicken madras
Stuffed chicken
Chicken, leek & bacon
Parmesan chicken
Tropical – curry – amaretto chicken
Aubergine’s special chicken
• Beef Specials
Fillet steak
Best prime steak
Beef medallions
Fillet steak, potato scallops
Aubergine family special
Village steak
Aubergine feast
Surf & turf - fillet steak with calamari or prawn
• Lambs
Kavuma Wok style
Ali Nazik lamb kebab
Ottoman lamb ragout with apricot & figs
Majesty’s delight lamb
Lamb chops or lamb skewer
Lamb fillet
• Fish & Seafood
Grilled sea bass
Sword fish or sea bass or salmon fillet
Sea bass with prawns & vegetable
Seafood kavurma wok style
Fish fillet madras
Baked fish fillet in oven
Whole grilled jumbo prawn
Seafood combo delicacy
• Kebabs & Currys
Meatballs or adana kebab or chicken skewer
Aubergine kebab with prime steak balls
Köfte - meatballs special
Ottoman style meatballs
Beef skewer
Mixed grill
Chicken curry
Beef curry
Seafood curry
Vegetable curry
Wild boar or chicken or beef stroganoff
Lamb curry
• Vegetarian Delights
Stuffed aubergine
Mushroom börek
Cheese rolls
Vegetable rolls
Aubergine mozzarella
Cold & hot starters
Crepe with creamy mushroom sauce
Crepe with spinach & blue cheese sauce
Crepe with broccoli, carrot, leek & courgette
Vegetable balls
Tortellini con ricotta e spinaci
Tortellini ai formaggi
Mediterranean vegetable tian
• Pasta
Spaghetti carbonara
Spaghetti bolognesse
Spaghetti mixed seafood
Tagliatelle broccoli & mushrooms sauce
Tagliatelle pesto & fresh basil
Tortellini con ricotta e spinaci / ai formaggi
• All Day Breakfast
Big English breakfast
Mehmet’s Breakfast Special
Mini English Breakfast
Fried Bacon, Egg & Tomato
Village breakfast
Big Turkish breakfast
Hawaiian toast
Italian toast
Summer fresh, fruit and yoghurt
Vegetarian omelette
Italian Omelette
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Yaliboyu District. Kalkan Harbour No: 25-27 Kalkan Kaþ Antalya TURKEY | Telephone: 0090 242 844 3332 / 0090 532 612 02 77 | Email: info@kalkanaubergine.com
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